Cutting corners on quality may not result in noticeable problems in the short term – and may even save some marginal expenses.

However, lack of a quality focus undermines the potential effectiveness of food fortification programs – and creates some very real risks for consumers and businesses.

'Economics of food fortification' covers the following topics:

• The High Cost of Low Quality
• Quality Problems
• Economic Perspectives and Implications for Quality
• Regulatory Responses
• Financial Losses
• Negative Press

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